blogging, bread and David Lebovitz
Even when I’m not adding new posts to the blog, I am still creating … I’m trying out recipes, and photographing them for later inclusion. Drafting new blog entries, and practicing creative writing exercises. Honing my cooking and photography skills by volunteering at Central Market’s Cooking School, taking photography classes and getting one on one help from chefs, photographers, and writers.
Here are some images of my most recent work.
whole wheat walnut bread
Delicious. We ate a whole loaf with our friends Robin and Brad on a cold winter night along with some delicious, rib-sticking shepherd’s pie that Robin made.
I assisted during David Lebovitz’s class at Central Market this past Friday. David made some delicious desserts including Spiced Chocolate Cake and Caramelized White Chocolate. After class we had extra caramelized white chocolate and cake batter, which I brought home and put to good use this morning for a birthday party.
I would be remiss if I did not mention the two Lebovitz books I purchased after class: Ready for Dessert and The Sweet Life in Paris. These will keep me busy for a while! Thank you David.