blogging, bread and David Lebovitz

blogging, bread and David Lebovitz

Even when I’m not adding new posts to the blog, I am still creating … I’m trying out recipes, and photographing them for later inclusion. Drafting new blog entries, and practicing creative writing exercises.  Honing my cooking and photography skills by volunteering at Central Market’s Cooking School, taking photography classes and getting one on one help from chefs, photographers, and writers.

Here are some images of my most recent work.

whole wheat walnut bread

First Rise

Delicious. We ate a whole loaf with our friends Robin and Brad on a cold winter night along with some delicious,  rib-sticking shepherd’s pie that Robin made.

I assisted during David Lebovitz’s class at Central Market this past Friday. David made some delicious desserts including Spiced Chocolate Cake and Caramelized White Chocolate. After class we had extra caramelized white chocolate and cake batter, which I brought home and put to good use this morning for a birthday party.

I would be remiss if I did not mention the two Lebovitz books I purchased after class: Ready for Dessert and The Sweet Life in Paris. These will keep me busy for a while! Thank you David.

Central Market Cooking School, January 15, 2011 by Karen



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2 Responses to blogging, bread and David Lebovitz

  1. Glad you put the rest of that white chocolate to good use! : )

  2. Hi Cat: It all looks beautiful. I envy you working with D. Lebovitz. Bravo!! However, you didn’t post the recipe for the walnut bread. Will you do that later? I looks and sounds like it would taste so yummy!! Love, Moi

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